Fettuccine alla Crema di Gamberi & Basilico Fresco –

Linguine alla Vongole Veraci –

Spaghetti alla Diavola –

Filetto di Bue al Barolo –

Grilled beef tenderloin with mushrooms in a Barolo wine sauce. Served with mashed potatoes & spinach.

Petti di Pollo alla Fiorentina –

Breast of chicken sautéed in a light tomato sauce topped with spinach, pancetta & mozzarella. Served with asparagus.

Petti di Pollo al Limone –

Chicken breast sautéed with lemon, wine & capers. Spinach aglio e olio.

Piccatina di Vitella al Limone –

Veal scaloppini sautéed in a lemon, wine & caper sauce. Served with vegetables.

Veal Saltimbocca alla Parmigiana –

Veal saltimbocca and prosciutto di Parma with pomodoro sauce, baked with mozzarella. Served with cottage fries.

Eggplant alla Parmigiana –

Roasted eggplant baked with tomato sauce, fresh mozzarella & parmigiano cheese.

Scampi alla Griglia –

Grilled jumbo scampi, served with spinach and sautéed in garlic & olive oil.

White Fish al Limone e Capperi –

Lake Superior white fish baked in a lemon, wine & caper sauce. Served with vegetables.

Veal Chop alla Sassi –

12 oz. veal chop sautéed in wine, mushrooms, artichokes & sage sauce. Served with roasted potatoes & spinach.

16 oz Double Bone Pork Chop –

Prime-cut grilled pork chop in a rosemary, garlic & wine sauce. Served with spinach & mashed potatoes.

Filetto di Manzo al Barolo –

Grilled prime filet mignon medallions in Barolo-mushroom sauce. Served with spinach & roasted potatoes.

Rib Eye, Bone-In 16 oz –

Grilled prime bone-in rib eye served with roasted potatoes.

New York Strip, Boneless, 16 oz –

Grilled prime boneless NY strip steak served with cottage fries.

Insalata con Salmone alla Griglia –

Grilled Alaskan salmon and asparagus over radicchio and romaine lettuce with Prosecco & Valdobbiadene vinaigrette.

Insalata di Gamberi –

Large shrimp, fresh spinach, string beans with Ligurian extra virgin olive oil & lemon dressing.

Insalata di Pomodoro e Melone –

A salad of vine-ripened tomatoes, cucumber, cantaloupe melon & arugula.

Insalata di Finocchio, Frisée e Radicchio –

A salad of fennel, frisée and radicchio tossed with citrus vinaigrette.

Insalata Mista della Casa –

Romaine lettuce, curly endive, tomato, cucumbers, walnuts & raisins tossed with balsamic vinaigrette.

Caesar Salad –

Romaine lettuce with croutons, dressed in Caesar dressing with fresh shaved Parmesan.

Insalata di Calamari Grigliati –

Grilled calamari sautéed with olive oil, lemon, cherry tomatoes, green beans, potatoes and corn on a bed of arugula.

Joe’s Salad –

Romaine lettuce, endive, tomatoes, onion, roasted red peppers, cucumbers, capers, walnuts, raisins, potato, mushrooms, artichokes, hearts of avocado, mozzarella, and Parmigiano Reggiano.

La Caprese –

Mozzarella di Bufala, beefsteak tomato, fresh basil, and Umbrian extra virgin olive oil.

Insalata di Petti di Pollo alla Griglia –

Grilled chicken breast, walnuts, raisins, and romaine lettuce tossed with balsamic vinaigrette.

Insalata ai Frutti di Mare –

Fresh steamed calamari, mussels, clams, and shrimp over salad greens tossed with citrus vinaigrette.